Spring Seasonal Menu

We work with farmers and farmer's markets all year long to bring you the freshest ingredients possible. Every season we feature menu options that are freshest in the season and different than we can get in other seasons. This summer we have some fun things planned for our seasonal menu.

Split image of two differnet menu items. the first is a toast with peanut butter, bananas, rasberries, coconut and walnuts piled on top. The second is a piece of toast with chedder cheese, mashed avocado, a scambled egg, two slices of tomato and topped with augula. Both on white plate on a whitewashed wood table.

Make Your Own Toast

Our make your own toast list is extensive and available for you to mix and match as you want. We have a few options on the menu to give you ideas, but is all up to you.


Items available on the Menu

Top down image of grilled cheese sandwhich on white plate. Filled with Turkey, chedder, and asiago cheese, and bacon. It has kettle chips on the side.

Toasted Sandwiches

We have several new toasted sandwiches as well. All Served with Kettle Chips and optional Roasted Red Pepper Tomato Soup or a Summer Corn Chowder


Grilled Cheese with Turkey and Cheddar

Grilled Cheese, with cheddar and asiago cheese, grilled turkey breast, bacon and tomatoes on French White.


Pesto Chicken Panini

Chicken, caramelized onions, fresh mozzarella cheese, and pesto on ciabatta bread.


Turkey and Arugula

Roasted Turkey, Arugula, Goat Cheese, and Fig Jam on French White Toast


Mozzarella and Butternut Grilled Cheese

Grilled Cheese with Mozzarella, Butternut Squash, Sage and Figs.


Turkey Avocado BLT and Summer Chowder

Roasted Turkey drizzled with honey and fig balsamic on a sandwich with avocado, lettuce, tomato and bacon on sourdough bread.